Baking illustrated: a best recipe classic
(Book)
Author:
Published:
Brookline, Mass. : America's Test Kitchen, [2004].
Format:
Book
Physical Desc:
ix, 515 pages : illustrations ; 29 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.815 AME
On Shelf
Guilford Adult Non-Fiction
641.8 BAKING
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.815/BAK
On Shelf
Lyme Adult Nonfiction
641.815 BAK
On Shelf
North Branford/Atwater Adult Nonfiction
641.815 Baking
On Shelf
North Haven Adult Nonfiction
641.815 Baking
On Shelf
North Stonington/Wheeler Adult Nonfiction
641.815 BAKING
On Shelf
Orange/Case Adult Nonfiction Book
641.815 Baking
On Shelf
Wallingford Adult Nonfiction
641.815 BAKING
On Shelf
More Details
Language:
English
ISBN:
0936184752 :
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
America's Test Kitchen (Firm). (2004). Baking illustrated: a best recipe classic. America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen (Firm). 2004. Baking Illustrated: A Best Recipe Classic. America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen (Firm), Baking Illustrated: A Best Recipe Classic. America's Test Kitchen, 2004.
MLA Citation (style guide)America's Test Kitchen (Firm). Baking Illustrated: A Best Recipe Classic. America's Test Kitchen, 2004.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a9657e71-cbba-cbda-9a1e-7745de22ed42
Record Information
| Last Sierra Extract Time | Jun 02, 2025 06:17:55 PM |
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| Last File Modification Time | Jun 02, 2025 06:18:30 PM |
| Last Grouped Work Modification Time | Jun 02, 2025 06:18:00 PM |
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