Baking illustrated: a best recipe classic

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Publisher:
America's Test Kitchen
Publication Date:
[2004]
Language:
English

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ISBN:
9780936184753

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Grouping Information

Grouped Work IDa9657e71-cbba-cbda-9a1e-7745de22ed42
Grouping Titlebaking illustrated a best recipe classic
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-02 18:18:00PM
Last Indexed2025-06-13 22:33:13PM

Solr Fields

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0
author
America's Test Kitchen (Firm)
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America's Test Kitchen (Firm)
display_description
format_category_ma
Books
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Book
id
a9657e71-cbba-cbda-9a1e-7745de22ed42
isbn
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itype_ma
ADULT BOOK
last_indexed
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Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780936184753
publishDate
2004
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Baking
Bread
Cake
Cookies
Desserts
Pastry
Pies
title_display
Baking illustrated : a best recipe classic
title_full
Baking illustrated : a best recipe classic / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
title_short
Baking illustrated
title_sub
a best recipe classic
topic_facet
Baking
Bread
Cake
Cookies
Desserts
Pastry
Pies

Solr Details Tables

item_details

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ils:.b15758308.i26259564Guilford Adult Non-Fiction641.8 BAKING1falsefalseOn Shelfguan
ils:.b15758308.i39979490North Branford/Atwater Adult Nonfiction641.815 Baking1falsefalseOn Shelfnban
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ils:.b15758308.i2625962xWallingford Adult Nonfiction641.815 BAKING1falsefalseOn Shelfwaan
ils:.b15758308.i32124764Orange/Case Adult Nonfiction Book641.815 Baking1falsefalseOn Shelforan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b15758308BookBooksEnglishAmerica's Test Kitchen[2004]ix, 515 pages : illustrations ; 29 cm

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