Lessons in Chemistry: A Novel
(OverDrive MP3 Audiobook, OverDrive Listen)
Published:
Books on Tape 2022
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Status:
Checked Out
Description
#1 NEW YORK TIMES BESTSELLER • GOODREADS CHOICE AWARD WINNER • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel” (The New York Times Book Review) and “witty, sometimes hilarious...the Catch-22 of early feminism.” (Stephen King, via Twitter)
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek
“The most delightful novel I read this year...fresh and surprising...I laughed out loud!” —Philip Galanes, The New York Times
"A unique heroine...you'll find yourself wishing she wasn’t fictional." —Seattle Times
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.
But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.
Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek
“The most delightful novel I read this year...fresh and surprising...I laughed out loud!” —Philip Galanes, The New York Times
"A unique heroine...you'll find yourself wishing she wasn’t fictional." —Seattle Times
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.
But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.
Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist.
Formats
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OverDrive Listen
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More Details
Street Date:
04/05/2022
Language:
English
ISBN:
9780593507544
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Citations
APA Citation (style guide)
Bonnie Garmus. (2022). Lessons in Chemistry: A Novel. Unabridged Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Bonnie Garmus. 2022. Lessons in Chemistry: A Novel. Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Bonnie Garmus, Lessons in Chemistry: A Novel. Books on Tape, 2022.
MLA Citation (style guide)Bonnie Garmus. Lessons in Chemistry: A Novel. Unabridged Books on Tape, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 23 | 0 |
There are 233 holds on this title.
Staff View
Grouped Work ID:
82b3c88f-5d30-0de7-6937-1f52a207c987
Needs Update?:
No
Date Added:
Apr 18, 2022 15:22:50
Date Updated:
Oct 31, 2022 22:51:52
Last Metadata Check:
Feb 07, 2023 07:58:35
Last Metadata Change:
Feb 07, 2023 07:58:35
Last Availability Check:
Feb 07, 2023 07:58:39
Last Availability Change:
Feb 07, 2023 05:55:07
Last Grouped Work Modification Time:
Feb 07, 2023 07:51:25
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A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek
“The most delightful novel I read this year...fresh and surprising...I laughed out loud!” —Philip Galanes, The New York Times
"A unique heroine...you'll find yourself wishing she wasn’t fictional." —Seattle Times
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A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek
“The most delightful novel I read this year...fresh and surprising...I laughed out loud!” —Philip Galanes, The New York Times
"A unique heroine...you'll find yourself wishing she wasn’t fictional." —Seattle Times
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.
But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.
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