Dolci!: American baking with an Italian accent
(Book)
Author:
Contributors:
Published:
New York : Alfred A. Knopf, 2024.
Format:
Book
Edition:
First edition.
Physical Desc:
xi, 298 pages : illustrations (chiefly color) ; 27 cm
Status:
Description
"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.815 POL
On Shelf
Durham Adult Non-Fiction
641.815 POLIAFITO
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.815/POL
On Shelf
North Haven Adult Nonfiction
641.815 Poliafito, Renato
On Shelf
Old Lyme A Cooking
641.815 POL
On Shelf
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.8 POL - COOKBOOK - BAKING
On Shelf
Wallingford Adult Nonfiction
641.815 POLIAFITO
On Shelf
West Haven Ora Mason Adult Non-fiction
641.815 POLIAFITO
On Shelf
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780593537183, 0593537181
Notes
General Note
"This is a Borzoi book." -- title page verso.
General Note
Includes index.
Description
"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--,Provided by publisher.
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Citations
APA Citation (style guide)
Poliafito, R., Elsass, C., & Miyazaki, K. J. (2024). Dolci!: American baking with an Italian accent. First edition. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Poliafito, Renato, Casey, Elsass and Kevin J., Miyazaki. 2024. Dolci!: American Baking With an Italian Accent. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Poliafito, Renato, Casey, Elsass and Kevin J., Miyazaki, Dolci!: American Baking With an Italian Accent. Alfred A. Knopf, 2024.
MLA Citation (style guide)Poliafito, Renato,, et al. Dolci!: American Baking With an Italian Accent. First edition. Alfred A. Knopf, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4d5ea870-79b3-d78a-39d9-1923019c78b9
Record Information
| Last Sierra Extract Time | Oct 23, 2025 09:52:29 AM |
|---|---|
| Last File Modification Time | Oct 23, 2025 09:52:42 AM |
| Last Grouped Work Modification Time | Oct 23, 2025 09:52:36 AM |
MARC Record
| LEADER | 03196cam a2200541 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20240726114110.0 | ||
| 008 | 230328t20242024nyua e 001 0 eng | ||
| 019 | |a 1439190197 | ||
| 020 | |a 9780593537183 |q hardcover | ||
| 020 | |a 0593537181 |q hardcover | ||
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| 100 | 1 | |a Poliafito, Renato, |e author. |0 http://id.loc.gov/authorities/names/n2008011763 | |
| 245 | 1 | 0 | |a Dolci! : |b American baking with an Italian accent / |c Renato Poliafito with Casey Elsass ; photographs by Kevin Miyazaki. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2024. | |
| 264 | 4 | |c ©2024 | |
| 300 | |a xi, 298 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "This is a Borzoi book." -- title page verso. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- A quick history of Italy -- In defense of the scale -- Buongiorno! -- Cookies, bars + biscotti -- Pies, tarts + crostatas -- Breads, savories + street snacks -- Cin cin! -- Specialties -- Cakes + tortas -- Spoons -- Foundations -- Ingredient weights -- Acknowledgments -- Index. | |
| 520 | |a "Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"-- |c Provided by publisher. | ||
| 610 | 2 | 0 | |a Baked (Bakery) |0 http://id.loc.gov/authorities/names/n2008011760 |
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
| 650 | 0 | |a Desserts. |0 http://id.loc.gov/authorities/subjects/sh85037243 | |
| 650 | 0 | |a Cooking, Italian. |0 http://id.loc.gov/authorities/subjects/sh85031842 | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Elsass, Casey, |e author. |0 http://id.loc.gov/authorities/names/n2023018043 | |
| 700 | 1 | |a Miyazaki, Kevin J., |e photographer. |0 http://id.loc.gov/authorities/names/n2014033665 | |
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